Are you ready for some FOOTBALL?
There isn't a more exciting time of the year in my household than football season. We are die-hard Aggie and Dallas Cowboy Football fans. I am also anticipating this year's football season because it marks my one year anniversary as the LilAggieCook and my food blog. Since I will be a little less of a rookie this year, I am looking forward to football parties and all of the cooking/baking that I will get to do. One of my favorite football snacks are potato skins. You know the ones you can get at most restaurants? We'll watching the Dallas Cowboy training camp I got a craving for some. We've been wasting so much food lately, which I hate, so I decided to incorporate a tub of pre-cooked shredded beef brisket that we had in the house for quick sandwiches, etc. This is bay far one of the easiest recipes that I have come up with and it's super yummy. It would probably be even better if you make the brisket and use leftovers but who has the time? So, for a quick dinner or dish at you football party this season, give this one a try.
